How to Make First Rendang Padang

How to Make First Rendang Padang - For those of you who like the cuisine of Padang especially rendang. Here's how and Recipes Make Rendang Padang were tender and tasty.

Material

1. 1 kg of beef selection, cut the size according to taste
2. 3 Old coconuts, made coconut milk
3. 15 grains of red onion
4. 8 cloves garlic
5. 1 ounce red chili (curly)
6. 2 cm Ginger
7. 2 cm galangal crushed
8. 1 teaspoon ground pepper
9. 2 stalks Lemongrass first geprek
10. 2 seeds sour kandis
11. 2 pieces Flowers deaf
12. 3 pieces lime leaves
13. 4 sheets of bay leaves
14. 1 sheet turmeric leaf
15. Salt
16. Sugar

Supplementary Material

1. Serundeng that have been roasted coconut terlebihdahulu
2. 1 oz Beef liver cut into small cubes and boiled

How to Make Rendang Padang

1. Puree the first onion and garlic, chilli, ginger and galangal
2. Start ungkep beef that had been cut with the seasoning paste, wait until the steam and air-dried meat ungkepan.
3. Put coconut milk, pepper, lemongrass, tamarind kandis, dullness flowers, lime leaves, bay leaf, salt and sugar, then mix well, do not forget the leaves of turmeric as well but in tatters terlebihdahulu
4. Wait until boiling coconut milk, and a little put out oil, then reduce the heat
5. Combine complementary materials into rendang and stir again until evenly
6. Pursue in order to stir rendang not stick to the griddle, wait until it changes color and dries rendang
7. Lift rendang, and ready to be served.

Additional Tips

1. To add to the tenderness of meat rendang we try to create meat that has been cut should be beaten or digeprek first and then in ungkep
2. In the process pengungkepan rendang meat is soft and tasty usually require a longer period of time less than a full night or a day, to allow the flavors used permeated
3. In cooking try coconut milk is not broken and how to use a circular motion upwards like when the draw.
4. That is the recipe and how to make rendang so tasty and tender. Enjoy!.