How and Recipes to Make Bakpia Pathok Yogyakarta

How and Recipes to Make Bakpia Pathok Yogyakarta - Bakpia is one of the specialties in Indonesia who came from Yogyakarta. Certainly for the tourists are not familiar with the food on this one. It was a sweet, savory and delicious is always suitable to serve as a souvenir traveled. Therefore, for those who want to make home Please note the ways and recipes to make bakpia pathok Yogyakarta.

Materials needed include:

1. 100 g flour
2. 25 ml water
3. 1/4 tsp salt
4. 25 ml of vegetable oil

Filling bakpia, including:

1. 125 g peeled green beans, soak for 3 hours, steamed until tender
2. 100 g of powdered sugar
3. 1/2 tsp vanilla powder
4. 1/4 tsp salt

How to Make Bakpia Pathok as follows.

1. The first step, first green pea puree while still warm. Then add the vanilla powder, powdered sugar and give a sprinkling of salt to taste and mix well. Take a teaspoon of stuffing the dough and shape into a round. Repeat until the dough runs out and set it aside temporarily.

2. Now we will make the dough bakpianya skin. The trick, mix the flour, water, salt and vegetable oil, then knead until smooth and be in shape.

3. Take a small piece of dough, form a round like marbles and do the same thing until the dough runs out.

4. Give the stuffing in the middle of dough lid back and round flat shape. Then bake until cooked or brown for about 10 minutes while occasionally reversed. Remove and let cool then serve.