How to Make Cilok Bandung

How to Make cilok Bandung - Cilok a typical Sundanese food made using raw starch aci. If you're curious to try the typical food Bandung, then the following is an easy way to make cilok.

The materials used to make cilok:

1. 400 grams of starch
2. 10 tablespoons flour
3. 1 tsp flavoring
4. 2 cloves garlic, crushed
5. ½ teaspoon pepper
6. 2 stalk celery, sliced
7. 2 stalk spring onions, sliced
8. 500 ml water
9. salt to taste, and
10. water to boil

Peanut sauce ingredients:

1. 200 grams of peanuts, fried and puree
2. 6 pieces of cayenne pepper
3. 6 red chilies
4. 1 tsp vinegar
5. 1 tsp sugar
6. salt to taste
7. enough water

How to make cilok:

1. Combine flour, starch, flour, chopped onion, and celery and stir until evenly distributed.
2. Pepper and garlic puree.
3. After that, put the spice paste into the boiling water.
4. Then, mix the boiling water earlier in the flour mixture little by little, then stir until evenly distributed.
5. Shape dough that has been mixed round or according to taste.
6. Put dough into a round earlier in boiling water until cooked and floating.
7. Lift cilok ripe, then drain.
8. So that the dough does not stick input cilok cilok batter earlier to mature in cool water.

How to make a peanut sauce for cilok:

1. Steamed cayenne pepper and red pepper until soft, then puree.
2. Then heat oil and saute red pepper pestle and mortar and cayenne pepper that has been refined.
3. Put peanut has smooth, then stir well.
4. Put vinegar, sugar, salt to taste.
5. Peanut sauce for cilok, ready to be served.