Recipes and How to Make Opor Ayam Indonesia

Recipes and How to Make Opor Ayam Indonesia - Idul Fitri is inseparable from chicken curry dishes. Indonesian cuisine served with Kupat is very suitable to eat with the family. Chicken curry flavor savory, scrumptious, and delicious indeed remarkable. Here is the recipe and how to make chicken curry Indonesia.

Materials needed:

1. 1 kg of chicken, ready if (select young and healthy)
2. 1 ltr Santan
3. 2 knuckles Galangal, digeprek course
4. 2 stalk serai / lemongrass
5. 3 bay leaves
6. 2 knuckles Ginger
7. 2 bay leaves orange
8. Salt, sugar, and cooking oil to taste

Blend seasoning below

1. 1/4 tsp cumin
2. Nutmeg 1/4 btr
3. 1 tsp pepper grains
4. 5 Btr hazelnut
5. 1 tsp coriander
6. 2 knuckle turmeric
7. 8 Btr onion
8. 5 cloves garlic

Steps to Make Opor ayam

1. Cut chicken parts, then wash up really - really clean.
2. Soak the pieces of meat in spices, make sure the marinade seep perfectly.
3. After the preheat a frying pan and pour a little oil, then enter galangal, ginger, bay leaves, lime leaves and lemongrass. Fry until fragrant aroma out. Add chicken and let sit until the meat turns.
4. Then pour the coconut milk, sugar, and salt. Continue to simmer until the chicken is tender and cooked through.
5. Prior to his appointment at the tasters try first, if it is to taste lift.
6. Serve chicken curry with rice cake or the diamond and can also use warm rice
7. Finished and ready to be served. Good luck at home.

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