How to Make Gudeg Typical Jogja

How to Make Gudeg Typical Jogja - For those of you who have visited Yogyakarta course ever eaten Gudeg. Gudeg is a very fine meal originating from Indonesia. To cook it also takes long hours in order to obtain maximum flavor. Therefore, if you want to cook typical food Jogja please refer to the following way. How to create a warm Jogja.

Materials and spices needed:

1. 1 kg jackfruit young but not too young, cut into pieces
2. 12 Btr boiled eggs (peeled if you want more pervasive marinade)
3. 1000 cc coconut water or 1 teaspoon vinegar
4. 10 bay leaves
5. 8 slices of galangal ½ x 8cm sliced ​​lengthwise
6. 200 grams of brown sugar, finely sliced
7. 2000 cc coconut milk, makes from 1 coconut

Materials need to be refined:

1. 15 shallots
2. 10 cloves garlic
3. 4.5 tsp coriander
4. salt to taste

The way and the order made Gudeg:

1. Prepare a pot of thick mat, alaskan bay leaves in the bottom of the pot and place it slices galangal. Then enter the row of young jackfruit pieces, boiled eggs, and brown sugar.
2. Mix the spices with 500 cc of coconut water or vinegar, stir until dissolved and pour into pan.
3. Add coconut milk and jackfruit sufficiently high extent so that the eggs become submerged. Cover the pan tightly and cook over medium heat, and not to be opened before the lid before 2 hours. After 2 hours, uncovered. If the water is slightly, lift out the egg and set aside while the order is not destroyed.
4. Enter the coconut milk and stir with a wooden spoon while destroying pieces of jackfruit. Reinsert the eggs until slightly buried in the jackfruit.
5. Then cook again over low heat while stirring occasionally until cooked for about 3½ hours, or until the milk runs out and the warm reddish brown colored.
6. Pour areh / creamy chicken curry sauce on top of this jackfruit sufficiently warm when served.
7.  

Thus the recipe and how to make warm Jogja. Good luck in your home!.